Sal + Pimienta

When I think about ramen, there are two toppings I can't live without. The marinated ramen egg and the chashu, the ramen meat. This chashu consists of pork belly marinated...

These rice dumplings covered with an irresistible soy-based sweet sauce are known as mitarashi dango. Since I tried them in Japan, they are one of my favourite Japanese sweets and...

What is tempura? Tempura is one of the most popular frying culinary techniques. It consists of coating vegetables and seafood in a batter made with water, flour and egg and...

Caramel frappuccino. Starbucks most iconic and popular cold beverage. But if you haven't tried it, you might be wondering: What exactly is a frappuccino? A frappuccino is a coffee frappe...

How to Make Mochi at Home If you follow us on Instagram, you've probably seen more than one story featuring mochi. We are obssesed with them! But wait a second,...

How To Make Onigiri, Japan's Favourite Snack. If you have been to Japan, you will have seen onigiris in bentos, shops in train stations and in the famous "konbini", the...

What Is Katsudon? When it comes to fast food, donburis (どんぶり) are one of the best options in Japan. Donburis consist of rice served in a bowl and are extremely...

Chocolate Crinkle Cookies. Imagine how a brownie would be if it was a cookie. Can you picture it? Well, these chocolate biscuits are exactly that. These cookies, originally from the...

Danish butter cookies Those danish shortbreads are part of my childhood. I still remember going to my grandmother's house. Finding the box in the dining room, opening it and finding...