Caramel frappuccino. Starbucks most iconic and popular cold beverage. But if you haven't tried it, you might be wondering: What exactly is a frappuccino? A frappuccino is a coffee frappe...
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How to Make Mochi at Home If you follow us on Instagram, you've probably seen more than one story featuring mochi. We are obssesed with them! But wait a second,...
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How To Make Onigiri, Japan's Favourite Snack. If you have been to Japan, you will have seen onigiris in bentos, shops in train stations and in the famous "konbini", the...
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What Is Katsudon? When it comes to fast food, donburis (どんぶり) are one of the best options in Japan. Donburis consist of rice served in a bowl and are extremely...
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Chocolate Crinkle Cookies. Imagine how a brownie would be if it was a cookie. Can you picture it? Well, these chocolate biscuits are exactly that. These cookies, originally from the...
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Danish butter cookies Those danish shortbreads are part of my childhood. I still remember going to my grandmother's house. Finding the box in the dining room, opening it and finding...
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Japanese Cotton Cheesecake A few years ago, the japanese cotton cheesecake went viral around the world. Its popularity outside Japan grew exponentially and it became one of those recipes that...
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Dorayaki, a beloved snack in Japan. I still remember watching the Doraemon series when I was young. The main character, Doraemon, a blue robot cat, had an obsession with this round...
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Today I'll show you how to prepare a delicious carrot and ginger salad dressing . Why haven't I uploaded this recipe before? Sometimes I forget the obvious. I have had...
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Anko, the sweet japanese paste. Anko (あんこ) is a sweet paste made from adzuki beans ( アズキ) Anko has many uses in Japanese confectionery. It is made from red beans...
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What is oyakodon? When it comes to fast food, Japan goes beyond pizzas and hamburgers, bringing us gastronomic delights that usually include noodles or rice. Dishes whose main ingredient is...
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Making donuts is... easy! I always thought that making donuts was complicated, but how wrong I was! They're ready in just over 3 hours. The best part? Most of the time,...
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