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How to Make Korean Bibimbap – Video Recipe

How to make Bibimbap
5 from 1 vote
Bibimbap is one of my favourite Korean dishes. It is a bowl of rice topped with marinated meat, vegetables, a fried egg and, best of all, its spicy sauce.
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Bibimbap is one of my favourite Korean dishes. It is a bowl of rice topped with marinated meat, vegetables, a fried egg and, best of all, its spicy sauce.

Discovering Korean Cuisine

It all started with k-dramas and the Korean restaurant that opened next door.

When we visited the restaurant for the first time. The first dish I tried was bibimbap. From that moment on, there was no turning back. I became addicted to it.

A few months later, the restaurant decided to specialise in Korean fried chicken and removed the other dishes from the menu. So I had no choice, I had to learn how to prepare it at home.

After trial and error, I came up with the recipe I am sharing with you today. A recipe that has made bibimbap, just like guydon and oyakodon, a staple of our weekly menu.

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What is bibimbap?

Bibimbap has its origins in Korea. It consists of a a bowl of rice topped with marinated meat, vegetables, a fried egg and a spicy sauce.

Bibimbap’s toppings.

  • Meat. Traditionally beef, but you can opt for chicken, pork, or even turkey.
  • Vegetables. I love to add carrots, bean sprouts, courgette, shiitake mushrooms and spinach, but you can choose whatever you like. Other alternatives are mushrooms, asparagus, broccolini, peppers, cabbage,….
  • Fried egg.
  • Bibimbap sauce

Bibimbap’s sauce

This sauce is AMAZING. It’s sweet, it’s spicy, it’s tasty. It’s a MUST.

Made from gochujang (a fermented red chilli paste), this sauce will keep in a fridge for up to a week. It can be used on bibimbap and any rice bowl with vegetables and/or meat.

I’ll let you in on a secret…

While this recipe is easy to make, it does take a wee bit of time to prepare as you have to prepare the different vegetables, meat and egg.

So what I usually do is to double the portions, keep the on the fridge and reheat them. That way I get to enjoy bibimbap for several days with minimal effort :)

How to prepare and eat bibimbap?

Once you have all the ingredients ready, the first step is to take a bowl and put the rice in it.

Next, top it with all the vegetables and the meat.

Finally, add the fried egg and top it with the bibimbap sauce.

Finally, break the egg, mix all the ingredients together and enjoy!

Cómo hacer bibimbap

How to make Bibimbap

como hacer bibimbap receta bibimbap
5 from 1 vote
Bibimbap is one of my favourite Korean dishes. It is a bowl of rice topped with marinated meat, vegetables, a fried egg and, best of all, its spicy sauce.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

EQUIPO

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Video

Ingredients

  • 4 cups cooked rice, 1 per serving
Meat
  • 250 g beef
  • 3 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • sesame seeds, optional
Bibimbap sauce
  • 2 tbsp gochujang
  • 1 tbsp mirin
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 ½ tsp sugar
  • 1 ½ tsp sesame oil
Guarniciones
  • 4 eggs
  • 2-3 carrot
  • 200 g spinach
  • 2 zucchini
  • 6 shiitake mushrooms, fresh
  • bean sprouts

Instrucciones

Marinate the meat
  • Cut the beef into slices
  • In a bowl, add the meat, grated garlic, soy sauce, honey, sesame oil, sesame seeds and leave to marinate for at least 1 hour.
Prepare the bibimbap sauce
Toppings
  • One by one, cut the carrot, shiitake mushrooms and zucchini into thin strips and sauté them in a little oil. Set aside.
  • Cook the spinach in boiling water for two minutes, cool, squeeze out the water and set aside.
  • Prepare the fried egg.
  • In a frying pan we cook the meat that we have previously marinated.
Plate the bibimbap
  • In a bowl add the cooked rice, bean sprouts, shiitake mushrooms, zucchini, carrot, spinach, meat and fried egg.
  • Finally, add the bibimbap sauce to taste.
  • All that's left to do is mix it all together and enjoy.

ANUNCIO

Valores nutricionales

Nutrition Facts
How to make Bibimbap
Amount Per Serving
Calories 422 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 202mg67%
Sodium 204mg9%
Potassium 948mg27%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 6g7%
Protein 25g50%
Vitamin A 10228IU205%
Vitamin C 34mg41%
Calcium 110mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredientes | Ingredients bibimbap, korean
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