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How to make Ramen Egg – Video Recipe

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Cómo hacer huevo marinado para ramen
5 from 3 votes
Descubre como hacer estos deliciosos huevo marinado para el ramen. Un delicioso huevo pasado por agua y marinado para conseguir un interior cremoso. Un exterior marrón, teñido por la salsa con se marina y que le brinda su complejidad. 
cómo hacer huevo marinado para ramen

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Marinated amen egg. 

My favourite topping in a ramen is, without a doubt, the marinated ramen egg. Followed closely, by chashu (the ramen meat).

Let’s be real, a ramen without that creamy, marinated egg it is simply not the same.

Some time ago, I shared in my Spanish blog a more elaborated way to prepare it – coming in English soon!

Since then, I have been modifying it slightly until I came up with this EXTREMELY easy version. The best, you still get all the flavour with zero effort.

cómo hacer huevo para ramen

Tips for an easy ramen egg.

There are 4 tips that will allow you to get perfect eggs. EVERY TIME.

Tip 1: Use the eggs at room temperature.

When I make ramen eggs, I like to take the eggs out from the fridge a couple of hours before.

This helps to diminish the shock between the fridge temperature and the boiling water. Therefore, the chance of the egg cracking while cooking will be lowered.

Tip 2: Use “old” eggs.

Yes, yes, you heard that right. When eggs are very fresh, they are WAY harder to peel. So if your eggs are about to expire, it’s the perfect time to boil them!

Tip 3: Cold bath.

Want perfectly round eggs with a creamy inside? Then bath them with cold water.

When we finish cooking the eggs, it is important to add them to a bowl with very cold water and ice. This will help to stop the cooking process. 

In addition, the hard-boiled egg will be completely oval and without indentations. The longer the eggs are allowed to cool, the easier they will be to peel.

Tip 4: For a centred yolk, don’t stop stirring.

When you add the eggs to the water, it is important to stir for the first 2 minutes. This way you will get centred yolks.  

Recipe

How to make ramen egg - EASY!

cómo hacer huevo marinado para ramen
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Make your favourite ramen eggs at home. A creamy soft-boiled egg that's marinated with an easy-to-make sauce that gives it its complexity. 
Prep Time 5 mins
Cook Time 10 mins
Marinar 2 hrs
Total Time 2 hrs 15 mins

EQUIPO

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Video

Ingredients

Instrucciones

  • In a bowl, add the mirin and soy sauce. Set aside.
  • Put a pot of water to boil. Add the eggs and cook for 6 to 7 minutes, see note.
  • While the eggs are cooking, prepare a bowl with cold water and ice.
  • As soon as the eggs are ready, add them to the bowl with the ice and let them cool.
  • Peel and add the eggs to the sauce made on step 1.
  • Marinate for a minimum of 2 hours.

ANUNCIO

Notes

Tiempo de cocción.
  • 6 minutos para una clara cuajada, pero una yema líquida.
  • 6 ½ minutos para una clara cuajada, una yema blanda y líquida.
  • 7 minutos para una clara cuajada y una yema medio cuajada.

Valores nutricionales

Nutrition Facts
How to make ramen egg - EASY!
Amount Per Serving
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredientes | Ingredients Bento, easy
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