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The BEST Japanese salad dressing EVER!

Carrot and ginger salad dressing
5 from 1 vote
The carrot and ginger salad dressing is one of the most iconic and popular in Japan. Discover why in less than 5 minutes.
receta vinagreta de zanahoria y jengibre

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A recipe that comes WAY too late

This carrot and ginger salad dressing is one of my favourites. So why haven’t I share it yet? After more than 3 years with a Spanish blog devoted to japanese cusine?

Because of my terrible tendency to share the more complicated and elaborate recipes and not the simple ones. THIS has to change.

Something as incredible as this vinaigrette that sneak into my kitchen week after week, needs to be shared

Carrot and ginger salad dressing

If you like Japanese cuisine, you’ve probably come across it in a restaurant.

You will recognize it by its vibrant orange colour and the perfect balance of sweet, salty and sour.

Ingredients for carrot and ginger salad dressing.

Making this vinaigrette at home is a breeze. All you need is:

  • Carrot.
  • Onion. I like to use “figueres onion” for its sweetness. If you don’t have access to these, don’t worry.
  • Ginger. I recommend starting with about 7 grams and, if you are a big fan of ginger flavour, you can
  • experiment with a little more.
  • Sugar. You can add more or less, to suit your palate.
  • Soy sauce.
  • Rice vinegar.
  • Oil. Traditionally, it is made with a neutral oil, but I love it with olive oil.
How to make Carrot and ginger salad dressing, recipe carrot ginger vinaigrette

How long will the vinaigrette last?

This salad dressing will last for up to 2 weeks in the fridge.

Recipe

Carrot and ginger salad dressing

receta vinagreta de zanahoria y jengibre
5 from 1 vote
The carrot and ginger salad dressing is one of the most iconic and popular in Japan. Discover why in less than 5 minutes.
Prep Time 5 mins
Total Time 5 mins

VIDEO

Raciones: 25

Ingredients

  • 100 gr carrot
  • 50 gr onion
  • 7 gr ginger
  • 1/2 tbsp sugar
  • 30 ml soy sauce
  • 60 ml rice vinegar
  • 90 ml oil, neutral flavor (or olive oil)

INSTRUCCIONES

  • Peel the carrot and cut into small pieces.
  • Peel and chop the onion.
  • Peel the ginger, an easy way to do it, is using a spoon
  • Add the carrot, onion and ginger along with the sugar, soy sauce and rice vinegar to a blender or food processor.
  • Blend.
  • Add the oil and blend once more.

Notes

Oil. Traditionally a neutral oil is preferred, but I love it with olive oil.
It will last for up to 2 weeks in the fridge.
Note for Gluten Free Diets: 
Change soy sauce for gluten free tamari. 

Valores nutricionales

Nutrition Facts
Carrot and ginger salad dressing
Amount Per Serving
Calories 37 Calories from Fat 36
% Daily Value*
Fat 4g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 70mg3%
Potassium 19mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 668IU13%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredientes | Ingredients Verduras | Vegetables
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